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HACCP: Application and Challenges

By:

Kumar, Alok

Contributor(s):

Kumar, D.; and Sharma, R.A

Material type:

TextPublisher number: 2024-25Publication details: Dreamtech Press 2019Description: Pg 150ISBN:

978-93-89307-82-5

Subject(s):

Hospitality & Tourism Skills

DDC classification:

664.00289 KUM

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	664.064 KUM (Browse shelf(Opens below))	Available	018481
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	664.064 KUM (Browse shelf(Opens below))	Available	018482

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