Institute Paul BOCUSE Gastronomique
Material type:
TextPublisher number: Technical Bureau India Pvt. Ltd., Delhi | 2025Publication details: UK Hamlyn; UK ed. Edition 2016Description: pg 718ISBN: - 978-0-60063-417-1
- 641.594 4 HAM
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur New Materials Shelf | Reference | 641.594 HAM (Browse shelf(Opens below)) | Not For Loan | 018521 |
There are no comments on this title.
Log in to your account to post a comment.

