Glossary of Dairy Technology
Material type:
TextPublisher number: 2016 | Allied Informatics, JaipurPublication details: Scientific Publishers (India) Jodhpur 2015Description: 138ISBN: - 9788172339289
- 627 MUD
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf(Opens below)) | Available | 001329 | ||
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf(Opens below)) | Available | 001330 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 627 MUD (Browse shelf(Opens below)) | Not For Loan | 001331 | |
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf(Opens below)) | Available | 001332 | ||
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BSDU Knowledge Resource Center, Jaipur | 627 MUD (Browse shelf(Opens below)) | Available | 001333 |
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
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