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Foodservice and Catering Management
Material type:
TextPublication details: A P H Publishing Corporation New Delhi 2025Description: 340ISBN: - 978-8131-30067-1
- 641.5 ARO
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641.5 ARO (Browse shelf(Opens below)) | Available | Hospitality | 019379 |
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