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Food Production (General) 1st Semester: Trade Practical

National Instructional Media Institute (NIMI)

Food Production (General) 1st Semester: Trade Practical - Chennai National Instructional Media Institute (NIMI) c2014; 2016 - 76

Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to food Production ,equipments & ingredients
Module 3 : Knife handling techniques and pre preparation of food
Module 4 : Methods of Cooking
Module 5 : Preparation of different receipes

ISBN: CTS249

Publisher. No.: National Instructional Media Institute (NIMI)

Subjects--Topical Terms:
Travel, Tourism & Hospitality

Dewey Class. No.: 641.3 / FOO

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