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Quantity Food Production Operations and Indian Cuisine

Bali, Parvinder S.

Quantity Food Production Operations and Indian Cuisine - New Delhi Oxford University Press 2023 - pg 330

ISBN: 978-0-19-806849-5

Publisher. No.: Technical Bureau India Pvt. Ltd., Delhi

Subjects--Topical Terms:
Hospitality & Tourism Skills

Dewey Class. No.: 641.865 BAL

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