Dairy Science and Technology Hand Book Volume-I : Principles of Properties
Hui, Y H
Dairy Science and Technology Hand Book Volume-I : Principles of Properties - New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993 - 400 - I .
Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins
9788126547245
Allied Informatics, Jaipur
Dairy Technology
637 / HUI
Dairy Science and Technology Hand Book Volume-I : Principles of Properties - New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993 - 400 - I .
Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins
9788126547245
Allied Informatics, Jaipur
Dairy Technology
637 / HUI