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Krause's Good & The Nutrition Care Process (Record no. 2156)

MARC details
000 -LEADER
fixed length control field 04373nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190517142501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190517b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-323-34075-5
028 ## - PUBLISHER NUMBER
Source Allied Informatics, Jaipur
Bill Number 6177
Bill Date 13/05/2019
Purchase Year 2019-20
040 ## - CATALOGING SOURCE
Original cataloging agency BSDU
Language of cataloging English
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.8 54
Item number MAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mahan, L. Kathleen
245 ## - TITLE STATEMENT
Title Krause's Good & The Nutrition Care Process
250 ## - EDITION STATEMENT
Remainder of edition statement 14th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. c2017
300 ## - PHYSICAL DESCRIPTION
Extent 1134
500 ## - GENERAL NOTE
General note A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents<br/>PART 1: NUTRITION ASSESSMENT<br/>1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients<br/>2. Intake: Energy<br/>3. NEW! Inflammation and the Pathophysiology of Chronic Disease<br/>4. Intake: Analysis of the Diet <br/>5. Clinical: Nutritional Genomics<br/>6. Clinical: Water, Electrolytes, and Acid-Base Balance<br/>7. Clinical: Biochemical, Physical, and Functional Assessment<br/>8. Clinical: Food-Drug Interactions<br/>9. Behavioral-Environmental: The Individual in the Community<br/>PART 2: NUTRITION DIAGNOSIS AND INTERVENTION<br/>10. Overview of Nutrition Diagnosis and Intervention<br/>11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence<br/><br/>12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation<br/><br/>13. Food and Nutrient Delivery: Nutrition Support<br/>14. Education and Counseling: Behavioral Change<br/>PART 3: NUTRITION IN THE LIFE CYCLE<br/>15. Nutrition for Reproductive Health and Lactation<br/>16. Nutrition in Infancy<br/>17. Nutrition in Childhood<br/>18. Nutrition in Adolescence<br/>19. Nutrition in the Adult Years<br/>20. Nutrition in Aging<br/>PART 4: NUTRITION FOR HEALTH AND FITNESS <br/>21. Nutrition for Weight Management <br/>22. Nutrition in Eating Disorders <br/>23. Nutrition for Exercise and Sports Performance<br/>24. Nutrition and Bone Health <br/>25. Nutrition for Oral and Dental Health<br/>PART 5: MEDICAL NUTRITION THERAPY<br/>26. MNT for Adverse Reactions to Food Allergies and Intolerance<br/>27. MNT for Upper Gastrointestinal Tract Disorders<br/>28. MNT for Lower Gastrointestinal Tract Disorders<br/>29. MNT for Hepatobiliary and Pancreatic Disorders<br/>30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin<br/>31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders<br/>32. MNT for Anemia<br/>33. MNT for Cardiovascular Disease <br/>34. MNT for Pulmonary Disease<br/>35. MNT for Renal Disorders<br/>36. MNT for Cancer Prevention, Treatment, and Survivorship<br/>37. MNT for HIV and AIDS<br/>38. MNT in Critical Care<br/>39. MNT for Rheumatic Disease<br/><br/>40. MNT for Neurologic Disorders <br/>41. MNT in Psychiatric and Cognitive Disorders<br/>PART 6: PEDIATRIC SPECIALTIES<br/>42. MNT for Low-Birth-Weight Infants<br/>43. MNT for Genetic Metabolic Disorders <br/>44. MNT for Intellectual and Developmental Disabilities<br/>APPENDICES<br/>INDEX
520 ## - SUMMARY, ETC.
Summary, etc. Key Features<br/>Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.<br/>Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.<br/>UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Raymond, Janice L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Reference BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 05/17/2019 12538.80 2 615.8 54 MAH 017750 04/25/2023 03/20/2023 12538.80 05/17/2019 Books