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Hotel Facility Planning (Record no. 2237)

MARC details
000 -LEADER
fixed length control field 02359nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190610154332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190610b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-19-806463-2
028 ## - PUBLISHER NUMBER
Source Allied Informatics, Jaipur
Bill Number 6235
Bill Date 5/6/2019
Purchase Year 2019-20
040 ## - CATALOGING SOURCE
Original cataloging agency BSDU
Language of cataloging English
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 728.5
Item number BAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bansal, Tarun
245 ## - TITLE STATEMENT
Title Hotel Facility Planning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2019; c2010
300 ## - PHYSICAL DESCRIPTION
Extent 322
500 ## - GENERAL NOTE
General note Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations.<br/><br/>Divided into ten chapters, the book begins with a detailed overview of the hotel classification on the basis of facilities and services. This is followed by detailed discussions on hotel, restaurant, and kitchen design. The book goes on to provide specifications for equipment used in hotels, safety measures to be followed in kitchens, and designing storage spaces. The book includes separate chapters on project management; emerging trends of energy conservation in facility planning; incorporation of design features for the physically challenged; and technical aspects of facility planning and designing of several renowned properties.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents<br/>Chapter 1. Hotel Classification and Guidelines <br/>Chapter 2. Hotel Design <br/>Chapter 3. Restaurant Design <br/>Chapter 4. Kitchen Design <br/>Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety <br/>Chapter 6. Storage Facilities, Layout, and Design <br/>Chapter 7. Project Management <br/>Chapter 8. Energy Conservation Programme in the Hotel Industry <br/>Chapter 9. Facilities for Physically Challenged <br/>Chapter 10. Masterpieces in Facility Planning
520 ## - SUMMARY, ETC.
Summary, etc. Features<br/><br/>Provides guidelines on how to draft a detailed report for hotel project approval at the planning stage<br/>Enumerates Indian government rules and American norms for physically challenged guests<br/>Explains rules and procedures for network analysis and design of network models<br/>Includes numerous tables and thumb rules to explain key concepts<br/>Provides end-chapter practical assignments and concept review questions to put learning into practice<br/>Includes model test papers at the end of the book for self-evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Collection code
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur General Stacks 06/10/2019 529.00   728.5 BAN 017788 02/12/2020 529.00 06/10/2019 Books  
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur General Stacks 06/10/2019 529.00   728.5 BAN 017789 02/12/2020 529.00 06/10/2019 Books  
    Dewey Decimal Classification   Not For Loan BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur   06/10/2019 529.00   728.5 BAN 017790 02/12/2020 529.00 06/10/2019 Books Not for Loan