Hotel Housekeeping: Operations and management (Record no. 2242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03446nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190611101107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190611b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-19-945174-6 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 6235 |
| Bill Date | 5/6/2019 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 |
| Item number | RAG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raghubalan, G. |
| 245 ## - TITLE STATEMENT | |
| Title | Hotel Housekeeping: Operations and management |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Oxford University Press |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 790 |
| 500 ## - GENERAL NOTE | |
| General note | The third edition of Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. The book discusses all important aspects of housekeeping such as role of housekeeping in hospitality operations; composition, care and cleaning of different surfaces; room layout and guest supplies; area cleaning; routine systems and records; as well as pest and odour control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. With its practice-oriented approach, the book will also be useful for housekeeping professionals and students of home science. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>Chapter 1: The Hotel IndustryóAn Overview <br/>Chapter 2: The Housekeeping Department<br/> Chapter 3: Managing Housekeeping Personnel <br/>Chapter 4: Contracts and Outsourcing <br/>Chapter 5: Planning Housekeeping Operations <br/>Chapter 6: Daily Routines and Systems <br/>Chapter 7: Housekeeping Inventories <br/>Chapter 8: Composition, Care, and Cleaning of Different Surfaces <br/>Chapter 9: Hotel Guestrooms <br/>Chapter 10: Standard Contents of a Guestroom <br/>Chapter 11: Cleaning Guestrooms <br/>Chapter 12: Cleaning Public Areas <br/>Chapter 13: Supervision in Housekeeping <br/>Chapter 14: Housekeeping Control Desk <br/>Chapter 15: Budgeting for Housekeeping Expenses <br/>Chapter 16: Textiles <br/>Chapter 17: Linen and Laundry Operations <br/>Chapter 18: Uniforms <br/>Chapter 19: Sewing Room <br/>Chapter 20: Safety and Security <br/>Chapter 21: Ergonomics in Housekeeping <br/>Chapter 22: Pest Control and Waste Management <br/>Chapter 23: Internal Environment <br/>Chapter 24: Interior Designing <br/>Chapter 25: Interior Decoration <br/>Chapter 26: Facilities Planning and Facilities Management Chapter 27: Hotel Renovation<br/> Chapter 28: Flower Arrangement <br/>Chapter 29: Horticulture <br/>Chapter 30: Ecotels <br/>Chapter 31: New Property Operations <br/>Chapter 32: Changing Trends in Housekeeping |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Features<br/><br/>• Provides a good balance between theory and practice by presenting important elements of housekeeping in the companion DVD • Incudes case studies that discuss the challenges faced by housekeeping personnel New to This Edition • A new chapter on facilities planning and facilities management • New sections on floor pantry, contract specification, access equipment, basics of room layout, Wi-Fi and Internet devices, pillow menu, gate pass procedure, and more In the DVD • Detailed videos on bed-making, guestroom cleaning, organizing the maid's cart, and flower arrangement • PowerPoint presentations on cleaning and laundry equipment, bed-making procedure (with duvet), flower arrangements, types of windows, uniforms, elements of interior design, guestroom accessories, and sanitary ware and lighting fixtures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raghubalan, Smritee |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 06/11/2019 | 750.00 | 14 | 647.94 RAG | 017803 | 01/20/2025 | 01/03/2025 | 750.00 | 06/11/2019 | Books | |||||
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 06/11/2019 | 750.00 | 3 | 647.94 RAG | 017804 | 01/05/2024 | 12/29/2023 | 750.00 | 06/11/2019 | Books | |||||
| Dewey Decimal Classification | Not For Loan | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 06/11/2019 | 750.00 | 647.94 RAG | 017805 | 02/12/2020 | 750.00 | 06/11/2019 | Books | Not for Loan | ||||||
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | Audio Visual | 06/11/2019 | 647.94 RAG | CD850 | 06/11/2019 | 06/11/2019 | CDs & DVDs | |||||||||
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | Audio Visual | 06/11/2019 | 647.94 RAG | CD851 | 06/11/2019 | 06/11/2019 | CDs & DVDs | |||||||||
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | Audio Visual | 06/11/2019 | 647.94 RAG | CD852 | 06/11/2019 | 06/11/2019 | CDs & DVDs |