Alcohol, Nutrition and Health Consequences (Record no. 2305)
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| 000 -LEADER | |
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| fixed length control field | 05321nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190727155831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190727b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-62703-046-5 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 6400 |
| Bill Date | 25/07/2019 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.81 |
| Item number | WAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald Ross (Editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Alcohol, Nutrition and Health Consequences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Humana Press |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 578 |
| 500 ## - GENERAL NOTE | |
| General note | Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.<br/><br/> Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>Part I Overview and General Nutrition During Alcohol Use<br/>1. Alcohol and Nutrition: An Overview<br/>2. Genetics of Alcohol Metabolism<br/>3. Laboratory Models Available to study Alcohol and Nutrition<br/>4. Ethanol-Induced Lipid Peroxidation and Apoptosis in Embryopathy<br/>5. Alcohol Use During lactation: Effects on the Mother- Infant Dyad<br/><br/>Part II Nutrients and Foods as Modified by Alcohol<br/>6. Moderate Alcohol Administration: Oxidative Stress and Nutritional Status<br/>7. Alcohol Use and Abuse: Effects on body weight and body composition<br/>8. Alcohol: Nutrition and Health Inequalities<br/>9. The Effect of Diet on Protein Modification by Ethanol Metabolites<br/>10. Vitamin B12 Deficiency in Alcoholics<br/>11. American Indians/Alaskan Natives and Alcohol: Biology, Nutrition, and Positive Programs<br/><br/>Part III Nutrient Effects on Alcohol Metabolism<br/>12. Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue: Inhibitory Effects of Plant Polyphenols and Folic Acid<br/>13. Dietary Zinc Supplementation and Prenatal Ethanol Exposure<br/>14. Tocotrienol and Cognitive Dysfunction Induced by Alcohol<br/>15. Soy Products Affecting Alcohol Absorption and Metabolism<br/>16. Oats Supplementation and Alcohol-Induced Oxidative Tissue Damage<br/>17. Fish Oil n-3 Fatty Acids to Prevent Hippocampus and Cognitive Dysfunction in Experimental Alcoholism<br/>18. Alcohol in HIV and Possible Interactions with Antiretroviral Medications<br/><br/>Part IV Alcohol Interactions with Foods<br/>19. Popular Energy Drinks and Alcohol<br/>20. The Psychological Synergistic Effects of Alcohol and Caffeine<br/>21. Alcohol and Smoking: A Correlation of Use in Youth?<br/>22. Are There Physiological Correlations Between Alcohol and Tobacco Use in Adults?<br/>23. Alcohol, HIV/AIDS, and Liver Disease<br/><br/>Part V Alcohol and Chronic Diseases<br/>24. Nutritional Status, Socioeconomic Factors, Alcohol, and Cataracts<br/>25. Alcohol Intake and High Blood Pressure<br/>26. Alcohol and Dyslipidemia<br/>27. Dietary Antioxidants in Chronic Alcoholic Pancreatitis<br/>28. Alcohol Consumption, Lifestyle Factors, and Type 2 Diabetes<br/>29. Alcohol, Overweight and Obesity<br/>30. Nutrition: Alcohol and Anorectic and Bulimic Adolescents<br/>31. Viral Infections and Cancer During Alcohol Use<br/><br/>Part VI Cancer as Modified and Induced by Alcohol<br/>32. Ethanol and Hepatocarcinogenesis<br/>33. Alcohol, Diet, and Their Interaction in Colorectal and Urinary Tract Tumors<br/>34. Alcohol, Acetaldehyde, and Digestive Tract Cancer<br/>35. Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence<br/><br/>Part VII Alcohol and Liver Diseases<br/>36. A Nutritional Approach to Prevent Alcoholic Liver Disease<br/>37. Nutraceutical Potential of Indigenous Plant Foods and Herbs for Treatment of Alcohol-Related Liver Damage<br/>38. Alcohol and Nutrition as Risk Factors for Chronic Liver Disease<br/>39. Alcohol-Related Liver Disease: Roles of Insulin Resistance, Lipotoxic Ceramide Accumulation, and Endoplasmic Reticulum Stress<br/>40. Nutrition and Alcoholic and Nonalcoholic Fatty Liver Disease: The Significance of Cholesterol<br/>41. Dietary Fatty Acids and Alcoholic Liver Disease<br/>42. Nutrition in Alcoholic Steatohepatitis<br/>43. Alcoholic and Nonalcoholic Fatty Liver Disease and Vitamin A<br/>Index<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medical |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Preedy, Victor R. (Editor) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zibadi, Sherma (Editor) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 07/27/2019 | 18017.18 | 1 | 613.81 WAT | 017844 | 02/20/2021 | 03/19/2020 | 18017.18 | 07/27/2019 | Books |