Nutrition Science (Record no. 2506)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01605nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200224153935.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200118b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-86418-88-3 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7085 |
| Bill Date | 13/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | SRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srilakshmi,B |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition Science |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 6th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New Age International (P) Limited,Publishers |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 543 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/><br/>Introduction to Nutrition Science<br/>Recommended Dietary Allowances<br/>Carbohydrates—Part-I<br/>Carbohydrates—Part-II: Dietary Fibre<br/>Lipids<br/>Energy Balance<br/>Prevalence of Undernutrition and Noncommunicable Diseases<br/>Proteins<br/>Protein Energy Malnutrition<br/>Macro Minerals<br/>Micro Minerals—Part-I Iron<br/>Micro Minerals—Part-II Iodine<br/>Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium<br/>Fat Soluble Vitamins—Part-I Vitamin A<br/>Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders<br/>Fat Soluble Vitamins—Part-III Vitamin D, E and K<br/>Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin<br/>Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12<br/>Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C<br/>Water and Electrolyte Balance<br/>Antioxidants<br/>Assessment of Nutritional Status<br/>Nutrition Related Policies and Programmes<br/>Role of International and National Agencies in Combating Malnutrition<br/>Nutrition Education<br/>Nutrition and Infection<br/>Nutrigenomics–An Overview |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/18/2020 | 475.00 | 613.2 SRI | 018060 | 02/12/2020 | 475.00 | 01/18/2020 | Books |