Sanjeev Kapoor's Microwave Desi Cooking (Record no. 2516)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01274nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200228121955.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-7991-308-2 |
| 028 ## - PUBLISHER NUMBER | |
| Bill Number | 7098 |
| Bill Date | 15/01/2020 |
| Purchase Year | 2019-20 |
| Source | Allied Informatics, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | KAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Sanjeev |
| 245 ## - TITLE STATEMENT | |
| Title | Sanjeev Kapoor's Microwave Desi Cooking |
| Statement of responsibility, etc. | Kapoor, Sanjeev |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | Popular Prakashan Pvt. Ltd. |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 102 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>soup<br/>Palak Shorba<br/>Subzi Shorba<br/>Tamatar Shorba<br/>Snacks & Starters<br/>Bharwan Aloo<br/>Paneer Tikka<br/>Kothimbir Eadi<br/>Murgh Makhamali Kebab<br/>Tandoori Murgh<br/>Upma<br/>tandoodari Aloo<br/>Tandoori Pomfert<br/>Achari baingan<br/>malai Kofta Curry<br/>Aloo bhaji<br/>Palak Makai<br/>Dahiwale Aloo<br/>Miloni Tarkari<br/>Palak Paneer<br/>Paneer Makhani<br/>Vegatable korma<br/>Aloo jeera<br/>methi matar Malai<br/>Badami Murgh <br/>malwani Fish Curry<br/>Patrani machchi<br/>Murgh masala<br/>Prawn masala<br/>Jeera Rice<br/>Gujrati Pulao<br/>Chicken Pulao<br/>Khichdi<br/>Lemon Rice<br/>Moong Dal Lasooni <br/>Prawn Biryani <br/>Quick sindhi kadhi<br/>Desserts<br/>Shahi Bread Pudding <br/>sooji ka halwa<br/>Kesari Kulfi<br/>Phirni<br/>Kesari Kheer<br/>Zafrani Pulao<br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Sanjeev |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/21/2020 | 89.00 | 641.5 KAP | 018067 | 02/12/2020 | 89.00 | 01/21/2020 | Books |