Sanjeev Kapoor's Pickles, Chutneys 'n' More (Record no. 2540)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01706nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200228131847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-7991-555-4 |
| 028 ## - PUBLISHER NUMBER | |
| Bill Number | 7098 |
| Bill Date | 15/01/2020 |
| Purchase Year | 2019-20 |
| Source | Allied Informatics, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | KAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Sanjeev |
| 245 ## - TITLE STATEMENT | |
| Title | Sanjeev Kapoor's Pickles, Chutneys 'n' More |
| Statement of responsibility, etc. | Kapoor, Sanjeev |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | Popular Prakashan Pvt. Ltd. |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>Teekha Bimbu Achhar<br/>baingan ka Achar<br/>Mixed Vegetable Pikle<br/>Mirchicha Thecha<br/>Andhra Avakkai<br/>Keri ki Launjee<br/>Goan CHilli Pickle<br/>Methamba <br/>Elancha Urga<br/>LEmon Pickle<br/>Amla Pickle<br/>Aam Ka Achar<br/>Gunda Kairi <br/>GOr keri<br/>Varhadi Thecha <br/>Chhunda <br/>Nimbu ka Achar<br/><br/>Mint Chuney<br/>Dal Thuvayal <br/>Sweet Chilli CHutney<br/>maharashtrian COconut Chutney<br/>Khajur ki chutney<br/>Sweet mango Chutney <br/>Tamarind chutney<br/>Fresh Tomato and Onion Chutney<br/>Tamatar ki CHutney 01<br/>Tamatar ki chutney 02<br/><br/>Green Tomato Chutney <br/>Mixed Fruit chutney<br/>Til ki CHutney<br/>Burnt Garlic and Mint Chutney<br/>Ginger and tamoto Thuvayal<br/>Red chill -Garlic Chutney<br/>Spicy chutney <br/>Plum CHutney<br/>GOngura Chutney <br/>Peanut Chutney<br/>Green chutney<br/>Date and tamarinf Chutney<br/>sarson ki chutney<br/><br/>Black Bean Sauce<br/>Quick Tomato Sauce<br/>Sweet Chilli sauce<br/>Sweet and Sour Sauce <br/>White Sauce <br/>White sauce<br/>Sichuan sauce<br/>Pepper chilli sauce<br/>Sweet Coriander sauce<br/><br/>Cheese and Herb Dip<br/>Bean'n' chilli Dip<br/>Avocado dip<br/>Salsa Fresca<br/>Melting Cheese Dip<br/>Peanut Yogurt Dip <br/>Thousand Island DIp <br/>Roasted Pepper and Tomato Dip<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Sanjeev |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/21/2020 | 95.00 | 641.5 KAP | 018069 | 02/12/2020 | 95.00 | 01/21/2020 | Books |