#
#

Bakery Products: Science and technology (Record no. 2551)

MARC details
000 -LEADER
fixed length control field 00562nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200123140110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200121b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-265-4965-8
028 ## - PUBLISHER NUMBER
Bill Number 7099
Bill Date 16/01/2020
Purchase Year 2019-20
040 ## - CATALOGING SOURCE
Original cataloging agency BSDU
Language of cataloging English
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number HUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y. H. (Editor)
245 ## - TITLE STATEMENT
Title Bakery Products: Science and technology
Statement of responsibility, etc. Hui, Y. H. (Editor)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wiley Blackwell
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 575
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H. (Editor)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur Reference 01/21/2020 1095.00   641.815 HUI 018075 02/12/2020 1095.00 01/21/2020 Books