Food Tourism Around the World: Development, management and markets (Record no. 2577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02300nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200229110802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-7506-5503*8 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4791 |
| Item number | HAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall, C Michael and Others |
| 245 ## - TITLE STATEMENT | |
| Title | Food Tourism Around the World: Development, management and markets |
| Statement of responsibility, etc. | Hall, C Michael and Others |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Elsevier Butterworth Heinemann |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 373 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>1. The Consumption of experiences or the exprience of consumption?An introduction to the tourism of taste C. Michael Hall and Liz Sharples<br/>2.Consuming places: the role of food, wine and tourism in regional development<br/>3.Consuming tourists: food tourism consumer behaviour <br/>Richard Mitchell and C. Michael Hall<br/>4.The demand for halal food among Muslim travellers in New Zealand <br/>Melissa Wan Hassan adn C.Michael Hall<br/>5.The World of Cookery-school holidays <br/>Liz Sharples<br/>6.The lure of tea:History,traditions and attrections <br/>Lee Joliffe<br/>7.Food and Tourism in Papua New Guinea<br/>8.Food trails in Austria<br/>Kim Meyer-Czech<br/>9.Food tourism in the Niagara Region: the development of a nouvelle Cuisine<br/>10.The lure of food: food as an aatraction in destination marketing in Manitoba, Canada<br/>11.The Bluff Oyster Festival adn regional economic development:festivals as culture commodified<br/>Krishty Ruster<br/>12.Food tourism in the peak Districk National Park,England<br/>Liz Sharples<br/>13.Valorizing through tourism in rural areas : moving towards reginal partnerships<br/>Jane F. Eastham<br/>14.Restaurents and local food in New Zealand<br/>15.Linking food, wine and tourism:the case of the Austrian capital region<br/>Brock Combourne and Niki Macionis<br/>16.Managing food and tourism developments:issues for planning and opportunities to add value<br/>17. New global cuisine:tourism, authenticity and sense of place in postmodern gastronomy<br/>Rosario Scarpato and Roberto Daniele<br/>18.The Experience of consumption or the consumption of experiences?Challenges and issues in food tourism<br/>C.Michael Hall, Liz Sharples adn Angela Smith<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, C Michael and Others |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | Reference | 01/21/2020 | 4180.00 | 338.4791 HAL | 018085 | 02/12/2020 | 4180.00 | 01/21/2020 | Books |