Professional Catering: The modern caterer's complete guide to success (Record no. 2595)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01246nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200228171059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-315-2305-6 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| Item number | SHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shiring, Stephen B. |
| 245 ## - TITLE STATEMENT | |
| Title | Professional Catering: The modern caterer's complete guide to success |
| Statement of responsibility, etc. | Shiring, Stephen B. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | Cengage Learning India Pvt. Ltd. |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 428 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>1.The Cateting World : Types of Catering<br/>2.The Catering and the Client<br/>3.Establishing the Right kind of Catering for You<br/>4.Choosing your client <br/>5.Social Media Marketing <br/>6.The Catering Operation<br/>7.Planning-The Basic Catering Management Function<br/>8. Operations - Execution of Tasks <br/>9.Organizing the Event<br/>10.Equipment<br/>11. Procuring Equipment<br/>12. IMplementing<br/>13.Controlling<br/>14.Understanding Risk Management,Insurance, and Legal Issues<br/>15.Beverage management <br/>16 Conflict Resolution <br/>17.Sustainable Catering : One Ecological Step at a Time<br/>18. Human Resources management<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shiring, Stephen B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/21/2020 | 1195.00 | 642.4 SHI | 018095 | 02/12/2020 | 1195.00 | 01/21/2020 | Books |