Strategic Questions in Food and Beverage Management (Record no. 2596)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02352nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200229104850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-312-1133-5 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.9541 |
| Item number | WOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C. (Editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Strategic Questions in Food and Beverage Management |
| Statement of responsibility, etc. | Wood, Roy C. (Editor) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Elsevier India Private Limited |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>1. Introduction : Is food and beverage management in a rut?(Roy C.Wood)<br/>2.What do we really know about the requirements of food and beverage consumers?(Roy C. Wood)<br/>3.How important is the meal experience? choice, menus and dinging environments(Roy C. Wood)<br/>4.Is McDonalidization Inevitable? Stadardization and differentiation in food and beverage organizations( Stephen Taylor)<br/>5.Strategic purchasing policy .Realty or chimera in the foodservice sector?(Donald H .Sloan)<br/>6.How does the media influence public taste for food and beverage? The role adn Beverage provision(Sandie Randall)<br/>7.Do Restaurant reviews really affect an estabilishment's journalism in restaurant sucess and failure (Joseph E.Fattorni)<br/>8.Can hotle restaurents ever be profitable ?Short-and Long -run perspectives (Michael J.Riley)<br/>9.How can we better understand operational productivity in food and beverage framework (Michael J. Riley)<br/>10.Why are there so many celebrity chefs and cooks (and do we need them)?Culinary cultism and crassness on television and beyond (Roy C Wood)<br/>11.Is food an art from? Presentiouses and Pomposit in cookery ( Roy C. Wood)<br/>12 Is there such a thing as beverage consumer(Joseph E.Fattorini)<br/>13.What are the implications of tourism destination identity for food and beverage policy?Culture and cuisine in a changing global marketplace(Michael J. Riley)<br/>14.Are restuarent dress codes in cecline? The ever-changing nature fo food snobbery (Matthew J. Alezander and Ewin LoseKoot)<br/>15.Should smoking in restoarents be banned?The debates so far(Denis P.Nickson)<br/>16. What lessons can be learned from the history of dinning out?Some influences on Current trends in the UK(John O'Connor)<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C. (Editor) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/21/2020 | 525.00 | 1 | 647.9541 WOO | 018096 | 03/05/2024 | 01/29/2024 | 525.00 | 01/21/2020 | Books |