Technical Guide to Hotel Operation (Record no. 2597)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01254nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200227095329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-239-2350-5 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.9076 |
| Item number | CHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chakravarti, B. K, |
| 245 ## - TITLE STATEMENT | |
| Title | Technical Guide to Hotel Operation |
| Statement of responsibility, etc. | Chakravarti, B. K, |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publishers & Distributors Pvt. Ltd |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 210 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chakravarti, B. K, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 01/21/2020 | 240.00 | 3 | 647.9076 CHA | 018097 | 01/05/2024 | 09/26/2023 | 240.00 | 01/21/2020 | Books |