Gastronomy in Transition: Between Digitalization, Demography and Deconstitution (Record no. 2894)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02431nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260325160637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251211b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3-6951-0557-1 |
| 028 ## - PUBLISHER NUMBER | |
| Source | amazon.in |
| Bill Number | XNRF-1483241 |
| Bill Date | 06-12-2025 |
| Purchase Year | 2025 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DDC |
| Language of cataloging | English |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 MAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marbot, Daniel |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | https://www.linkedin.com/in/daniel-marbot-gemasy/?locale=en_US |
| 245 ## - TITLE STATEMENT | |
| Title | Gastronomy in Transition: Between Digitalization, Demography and Deconstitution |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Germany |
| Name of publisher, distributor, etc. | BoD-Books on Demand GmbH |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pg 85 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Gastronomy in Transition explores how the hospitality and foodservice sector is being reshaped by digitalisation, sustainability, demographic change, and shifting guest expectations. Based on more than 30 years of practical experience as a consultant, planner, and strategic advisor, Daniel Marbot offers a clear and accessible guide for municipalities, architects, operators, investors, and decision-makers who are designing or managing gastronomic environments. The book explains why traditional planning approaches are no longer sufficient and how modern gastronomy requires a holistic view that integrates concept development, operational logic, technical planning, and economic viability from the very beginning. Marbot presents concrete recommendations for creating kitchens, restaurants, and foodservice spaces that function reliably in day-to-day operations and remain flexible for future needs. Key chapters address essential topics such as quality management, workflow efficiency, sustainability and energy considerations, digital tools, guest experience, staffing, and the role of gastronomy as a social space. Real-world examples illustrate how successful establishments combine technical standards with atmosphere, culture, and community impact. Gastronomy in Transition is written for professionals who want clarity in a rapidly changing environment. It offers a structured roadmap for navigating complexity and making better strategic decisions, whether in public institutions, private hospitality projects, or large-scale operations. Readers gain actionable insights, practical frameworks, and a deeper understanding of how gastronomy can stay relevant, economically sound, and socially meaningful in the years ahead. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gatronomy in Transition, Hospitality & Tourism Skills |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | New Materials Shelf | 12/11/2025 | amazon.in | 2711.00 | 641.013 MAR | 018551 | 12/11/2025 | 2711.00 | 12/11/2025 | Books |