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Larousse Patisserie & Baking (Record no. 2909)

MARC details
000 -LEADER
fixed length control field 00521nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251217140410.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251217b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-600-63620-5
028 ## - PUBLISHER NUMBER
Source Technical Bureau India Pvt. Ltd., Delhi
Bill Number TB1446
Bill Date 26-08-2025
Purchase Year 2025
040 ## - CATALOGING SOURCE
Original cataloging agency DDC
Language of cataloging English
Transcribing agency 0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8
Item number HAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hamlyn
245 ## - TITLE STATEMENT
Title Larousse Patisserie & Baking
250 ## - EDITION STATEMENT
Remainder of edition statement UK ed. Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Hamlyn; UK ed. Edition
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent pg 511
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur New Materials Shelf 09/09/2025 3200.00   641.8 HAM 018520 12/17/2025 3200.00 09/09/2025 Books