Dairy Microbiology (Record no. 294)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03379nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000888 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328103223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170602s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788179102893 |
| 028 ## - PUBLISHER NUMBER | |
| Qualifying information | 2016 |
| Source | Allied Informatics, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Original cataloging agency | BSDU |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 627 |
| Item number | MOD |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Modi, H A |
| 245 #0 - TITLE STATEMENT | |
| Title | Dairy Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Aavishkar Publisher & Distributors |
| Place of publication, distribution, etc. | Jaipur |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 307 |
| 500 ## - GENERAL NOTE | |
| General note | A Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents<br/>1. Introduction to Milk and Dairy Microbiology<br/>2. Microbiology of raw milk<br/>3. Milk-Borne Diseases<br/>4. Pasteurization and sterilization of milk<br/>5. Concentrated Milks<br/>6. Dried Milks and Dry whey products<br/>7. Microbiology of starter cultures<br/>8. Metabolism of starter cultures<br/>9. Genetics of starter cultures<br/>10. Introduction to fermented milks<br/>11. Fermented Milk Products<br/>12. Microbiology of cheese<br/>13. Commercial Manufacture of cheeses<br/>14. Icecream and related frozen dairy desserts<br/>15. Butter and related Products<br/>16. Whey, Casein and Caseina Tes<br/>17. Probiotics<br/>18. Physico-chemical testing of milk and dairy products<br/>19. Routine Microbiological examination of milk<br/>20. Hazard analysis critical control point-HACCP<br/>21. Shelf-Life Predicting methods for milk<br/>22. Indigenous (Indian) Dairy Products<br/>23. Microbial control by new Nonthermal Methods<br/>24. Dairy wastes and treatment<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 11/29/2016 | 1800.00 | 627 MOD | 000888 | 02/12/2020 | 1800.00 | 06/02/2017 | Books |