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Poultry Meat and EGG Production (Record no. 409)

MARC details
000 -LEADER
fixed length control field 01796nam a2200241Ia 4500
001 - CONTROL NUMBER
control field 0001381
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190311124233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170602s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123905310
028 ## - PUBLISHER NUMBER
Qualifying information 2016
Source Allied Informatics, Jaipur
040 ## - CATALOGING SOURCE
Language of cataloging English
Original cataloging agency BSDU
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.5
Item number PAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parkhurst, Carmen R
245 #0 - TITLE STATEMENT
Title Poultry Meat and EGG Production
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CBS Publishers & Distributors Pvt. Ltd
Place of publication, distribution, etc. New Delhi
Date of publication, distribution, etc. 2004,c1988
300 ## - PHYSICAL DESCRIPTION
Extent 294
500 ## - GENERAL NOTE
General note Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry management. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents<br/>Preface<br/>1. The Poultry Industry<br/>2. Anatomy and Structure of the Fowl<br/>3. Physiology and Reproduction in Poultry<br/>4. Genetics and Poultry Breeding<br/>5. Incubation and Hatchery Management<br/>6. Social Behavior and Animal Welfare<br/>7. Environment and Housing<br/>8. Poultry Nutrition<br/>9. Diseases and Parasites of Poultry<br/>10. Poultry and Egg Marketing<br/>11. Broiler Production<br/>12. Commercial Egg Production<br/>13. Turkey Production<br/>14. Waterfowl Production<br/>15. Miscellaneous Poultry<br/>16. Poultry Management Practices<br/>Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mountney, George J
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Collection code
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/03/2016 250.00   636.5 PAR 001381 02/12/2020 250.00 06/02/2017 Books  
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/03/2016 250.00   636.5 PAR 001382 02/12/2020 250.00 06/02/2017 Books  
    Dewey Decimal Classification   Not For Loan BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/03/2016 250.00   636.5 PAR 001383 02/12/2020 250.00 06/02/2017 Books Not for Loan
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/03/2016 250.00   636.5 PAR 001384 02/12/2020 250.00 06/02/2017 Books  
    Dewey Decimal Classification     BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/03/2016 250.00   636.5 PAR 001385 02/12/2020 250.00 06/02/2017 Books