Chickpea (Gram) status and Cultivation Technology (Record no. 442)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 08888nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0001553 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190325160324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170602s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788172338510 |
| 028 ## - PUBLISHER NUMBER | |
| Qualifying information | 2016 |
| Source | Allied Informatics, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Original cataloging agency | BSDU |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.37 |
| Item number | SHE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shekhawat, S S |
| 245 #0 - TITLE STATEMENT | |
| Title | Chickpea (Gram) status and Cultivation Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Scientific Publishers (India) |
| Place of publication, distribution, etc. | Jodhpur |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 229 |
| 500 ## - GENERAL NOTE | |
| General note | The book “Chickpea (gram): status and cultivation technology” covers 13 chapters including introduction (common names; anti nutritional factors; origin; global scenario), constraints and strategies in chickpea cultivation, chickpea breeding (breeding objectives; importance of seed; varieties; donors etc.), physiology of drought tolerance in chickpea (effects of drought; physiology of drought tolerance; potential and limitations of using physiological base for development of drought tolerance etc.), production technology in chickpea, integrated nutrient management in chickpea (concept; goals; principles; objectives; need; components; of INM and constraints), use of bio-fertilizers in chickpea, integrated weed management in chickpea (concept of weed; preventive weed management for weed free crop; critical period of weed crop competition and weeding; losses & extent; weed management etc.), stress management in chickpea in resilience with climate change (chickpea cultivation under stress , technology for mitigating the adverse impact of cold stress), integrated disease management in chickpea (advantages and strategies of INM; compatibility of fungicides and other agrochemicals etc.), integrated insect-pest management in chickpea including insect-pests and their management, integrated nematode management in chickpea (nematode-fungus inter-action; symptoms; management of nematodes etc.), seed production in chickpea (seed quality; categories of seed; maintenance of genetic purity; principles of seed production; seed certification etc.), safe storage ( hygiene of store; stacking of seed bags; factors affecting seed storage; sources of insect infestation; insect-pests and their management; rats; methods of fumigation; requirements of safe storage; inspection of storage etc.). It also includes text abbreviations, glossary and coloured photographs of diseases, nematodes and insect-pests |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents :<br/>1. Chickpea (Gram) Status and Cultivation Technology : An Overview — S.S. Shekhawat<br/><br/>Introduction<br/><br/>Common names<br/><br/>Undesirable nutritional constituent<br/><br/>Origin<br/><br/>Global scenario<br/><br/>References<br/><br/>2. Constraints and Strategies in Chickpea Cultivation — S.S. Shekhawat, O.P. Khedar and S.S. Punia<br/><br/>Constraints in chickpea cultivation<br/><br/>1. . Needs more energy<br/><br/>2. Unfavorable weather conditions<br/><br/>3. Neglected soils for cultivation<br/><br/>4. Varietal constraints<br/><br/>5. Seed constraints<br/><br/>6. Neglected in the use of manures, fertilizers and cultures<br/><br/>7. Agronomic constraints<br/><br/>8. Plant protection constraints<br/><br/>9. Post harvest losses<br/><br/>10. Extension service constraint<br/><br/>11. Socio economic condition of farmers<br/><br/>12. Fluctuation in market prices and poor post harvest technology<br/><br/>13. Risky and less remunerative than cereals in intensive cultivation<br/><br/>14. Green revolution<br/><br/>15. Domestic need<br/><br/>Strategies for increasing chickpea production<br/><br/>1. Cultivation on better soils<br/><br/>2. Development of improved varieties<br/><br/>3. Proper supply and use of improved variety seed for sowing<br/><br/>4. Use of proper fertilizers, manure and trace elements<br/><br/>5. Proper seed treatment<br/><br/>6. Use of Rhizobium culture, PSB and PGPR<br/><br/>7. Use of trace elements<br/><br/>8. Improvement in agronomical practices<br/><br/>9. Adoption of proper plant protection measures<br/><br/>10. Improvement in extension services<br/><br/>11. Improvement in socio-economic status of the farmers<br/><br/>12. Improvement in post harvest technology and value addition<br/><br/>13. Improvement in availability of farm machines<br/><br/>14. Policy Support<br/><br/>15. Additional area under pulses<br/><br/>References<br/><br/>3. Chickpea Breeding — S.S. Shekhawat<br/><br/>Botany of Plant<br/><br/>Breeding objectives<br/><br/>Importance of quality seed<br/><br/>Varieties in seed chain<br/><br/>Important released varieties<br/><br/>Donors identified at ARS Durgapura, Jaipur<br/><br/>References<br/><br/>4. Physiology of Drought Tolerance in Chickpea— S. C. Gupta<br/><br/>Introduction<br/><br/>Drought stress<br/><br/>Effects of drought<br/><br/>Physiology of drought tolerance<br/><br/>Potential and limitations of using physiological base for development of drought tolerance<br/><br/>References<br/><br/>5. Production Technology in Chickpea — M.M. Singh, S.S. Shekhawat and Surendra Singh<br/><br/>Climate<br/><br/>Soil<br/><br/>Field preparation<br/><br/>Crop rotations<br/><br/>Mixed/inter cropping<br/><br/>Seed treatment<br/><br/>Biological nitrogen fixation<br/><br/>Weed control<br/><br/>Irrigation and drainage<br/><br/>Harvesting and threshing<br/><br/>Yield<br/><br/>References<br/><br/>6. Integrated Nutrient Management in Chickpea— Baldev Ram, S.S. Shekhawat, O.P. Khedar and A.S. Jat<br/><br/>Concept of integrated nutrient management (INM)<br/><br/>Goals of integrated nutrient management<br/><br/>Principles of integrated nutrient management<br/><br/>Objectives of integrated nutrient management<br/><br/>Need for integrated nutrient management<br/><br/>Components of integrated nutrient management<br/><br/>Constraints in adoption of INM technology<br/><br/>Conclusion<br/><br/>References<br/><br/>7. Role of Bio-fertilizers in Chickpea— Jagdish Prasad, S.S Shekhawat, Kuldeep Sharma, O.P. Khedar and B.S. Shekhawat<br/><br/>Factors affecting nodulation & N2 fixation<br/><br/>Benefits of use of Rhizobium<br/><br/>Production of biofertilizers<br/><br/>Quality control<br/><br/>Storage of inoculants<br/><br/>Methods of Rhizobial inoculation<br/><br/>Precautions to use inoculant<br/><br/>References<br/><br/>8. Integrated Weed Management in Chickpea— Baldev Ram, S.S. Shekhawat, O.P Khedar, G.L. Yadav and V.D. Fageria<br/><br/>Concept of weed<br/><br/>Preventive weed management for weed free crop<br/><br/>Critical period of weed crop competition and weeding<br/><br/>Losses & extent<br/><br/>Weed management<br/><br/>References<br/><br/>9. Stress Management in Chickpea in Resilience with Climate Change — Surendra Singh, S.S. Shekhawat and O.P. Khedar<br/><br/>Chickpea cultivation under stress condition<br/><br/>A. Moisture stress management<br/><br/>B. Heat stress Management<br/><br/>C. Management of cold stress<br/><br/>Technologies for mitigating the adverse impact cold stress<br/><br/>References<br/><br/>10. Integrated Disease Management in Chickpea — O.P. Sharma, S.S. Shekhawat,O.P. Khedar, Kuldeep Sharma and, Pradeep Singh<br/><br/>Advantages of integrated disease management<br/><br/>Integrated disease management strategies<br/><br/>A. Monitoring<br/><br/>B. Exclusion of inoculums<br/><br/>C. Agronomic management/Cultural control<br/><br/>D. Eradication of pathogen<br/><br/>E. Seed treatment<br/><br/>F. Chemical control<br/><br/>H. Different diseases their symptoms and control measures<br/><br/>Fungal diseases affecting arial plant parts<br/><br/>Fungal diseases affecting root or stem base<br/><br/>Compatibility of fungicides and other agrochemicals<br/><br/>References<br/><br/>11. Integrated Insect-Pest Management in Chickpea— R.S. Mahla, S.S. Shekhawat, S.R. Dhaka and A.S. Baloda<br/><br/>Why Crop Protection<br/><br/>Insect-pests and their management<br/><br/>A. Survey surveillance of insect-pests<br/><br/>B. Physical management<br/><br/>C. Agronomic management<br/><br/>D. Biological management<br/><br/>E. Management through plant-host resistance<br/><br/>F. Seed treatment<br/><br/>G. Chemical management<br/><br/>References<br/><br/>12. Integrated Nematode Management in Chickpea — S.M. Yadav, S.S. Shekhawat and O.P. Khedar<br/><br/>Nematode-fungus Inter-action<br/><br/>Symptoms<br/><br/>Management of nematodes<br/><br/>A. Physical management<br/><br/>B. Agronomic management<br/><br/>C. Biological management<br/><br/>D. Management through plant-host resistance<br/><br/>E. Chemical management<br/><br/>F. Seed treatment<br/><br/>G. New approaches<br/><br/>References<br/><br/>13. Seed Production in Chickpea — S.S. Shekhawat, O.P. Khedar, S.S. Punia, Yogendra Singh, R.V. Singh and Hoshiyar Singh<br/><br/>Seed quality<br/><br/>Categories of seed<br/><br/>Maintenance of genetic purity<br/><br/>Principals of quality seed production<br/><br/>Seed certification<br/><br/>Seed production network in India<br/><br/>References<br/><br/>14. Safe Storage in Chickpea — S.S. Bareth, S.S. Shekhawat O.P. Khedar and R.S. Sain<br/><br/>Storage bags/containers<br/><br/>Hygiene of store<br/><br/>Stacking of seed bags<br/><br/>Factors affecting seed storage<br/><br/>Sources of insect infestation<br/><br/>Insect-pests and their management in stored seed<br/><br/>Rats<br/><br/>Methods of fumigation<br/><br/>Requirements of safe store<br/><br/>Inspection of storage<br/><br/>References<br/><br/>15. Biotechnology and Molecular Markers Application in Chickpea — S.S. Shekhawat and N.P. Singh<br/><br/>An Overview<br/><br/>Regeneration<br/><br/>Organogensis<br/><br/>Somatic organogenesis<br/><br/>Distant hybridization<br/><br/>In vitro selection<br/><br/>Genetic transformation<br/><br/>Molecular markers<br/><br/>Present obstacles<br/><br/>Research priorities<br/><br/>Upcoming thrust<br/><br/>References<br/><br/>Glossary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/16/2016 | 895.00 | 633.37 SHE | 001553 | 02/12/2020 | 895.00 | 06/02/2017 | Books | ||||||
| Dewey Decimal Classification | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/16/2016 | 895.00 | 633.37 SHE | 001554 | 02/12/2020 | 895.00 | 06/02/2017 | Books | ||||||
| Dewey Decimal Classification | Not For Loan | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/16/2016 | 895.00 | 633.37 SHE | 001555 | 02/12/2020 | 895.00 | 06/02/2017 | Books | Not for Loan |