Milk and Milk Products Technology (Record no. 663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01715nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0002500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190316111703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170602s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351117933 |
| 028 ## - PUBLISHER NUMBER | |
| Qualifying information | 2016 |
| Source | RBSA, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Original cataloging agency | BSDU |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.1 |
| Item number | CHO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choda, Pradeep Kumar |
| 245 #0 - TITLE STATEMENT | |
| Title | Milk and Milk Products Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Random Publications |
| Place of publication, distribution, etc. | New Delhi |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 296 |
| 500 ## - GENERAL NOTE | |
| General note | Dairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents:<br/>1. Milk and Milk Products ;<br/>2.Fermented Milk Products <br/>3.Dairy Industry and Milk Products<br/>4.Dairy Operations<br/>5.Sustainable Dairy Farming<br/>6.Food Packing Technology and Dairy Product<br/>7.Raw Milk Transport and Storage<br/>8.Cheese Products<br/>9.Milk Quality and Marketing<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/13/2016 | 1750.00 | 637.1 CHO | 002500 | 02/12/2020 | 1750.00 | 06/02/2017 | Books | ||||
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/13/2016 | 1750.00 | 637.1 CHO | 002501 | 02/12/2020 | 1750.00 | 06/02/2017 | Books | ||||
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/13/2016 | 1750.00 | 637.1 CHO | 002502 | 07/31/2018 | 1750.00 | 06/02/2017 | Books |