Milk Testing : A Laboratory Control of Milk (Record no. 667)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02171nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0002512 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190315163424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170602s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351117940 |
| 028 ## - PUBLISHER NUMBER | |
| Qualifying information | 2016 |
| Source | RBSA, Jaipur |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Original cataloging agency | BSDU |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.127 |
| Item number | CHO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choda, Pradeep Kumar |
| 245 #0 - TITLE STATEMENT | |
| Title | Milk Testing : A Laboratory Control of Milk |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Random Publications |
| Place of publication, distribution, etc. | New Delhi |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 277 |
| 500 ## - GENERAL NOTE | |
| General note | Testing can be done at the laboratory of the milk processing plants, at labs of the veterinarian service or private testing labs. To test the milk for hygienic quality more elaborated, time-consuming test should be performed. Actually, for purpose of complete quality control all milk should be tested everyday. because it is not possible to preserve samples to be used for bacteriological examination. since daily testing is uneconomic, random samples can be taken at irregular intervals. Dairy foods and ingredients in general and fermented milk products in particular are well recognized for their nutritional and therapeutic attributes and as functional foods . The market of functional foods, in particular fermented milk proeducts, is expected to triple in next five years world over because fermented milks possess many advantages like easy production, better keeping quality and nutritive value, easier digestibility, pleasing flavour and taste as well as strong therapeutic potentials. In this book the author has endeavoured to include all the necessary information for the routine control of milk (raw, pasteurized and sterilized) and also (hopefully) of cream. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents:<br/>1.Quality Control of Pasteurised Milk<br/>2.Cause of Taste Defects in Milk<br/>3.The Milk Taste Test and Microogranism<br/>4. Milk Testing and Alcohol Test <br/>5. Processing Techniques of Milk and Milk Products<br/>6. Drink of Milk Product Items<br/>7. Components of Milk Food<br/>8. Pasteurisation of Milk<br/>9. Animal's Waste Management in Dairy Farms<br/>10. Pasture Use in organic Milk Production<br/><br/>4.Milk Testing and Alcohol Test<br/>5.Processing Techni |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/14/2016 | 1750.00 | 637.127 CHO | 002512 | 02/12/2020 | 1750.00 | 06/02/2017 | Books | ||||
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/14/2016 | 1750.00 | 637.127 CHO | 002513 | 02/12/2020 | 1750.00 | 06/02/2017 | Books | ||||
| Dewey Decimal Classification | Not For Loan | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 12/14/2016 | 1750.00 | 637.127 CHO | 002514 | 02/12/2020 | 1750.00 | 06/02/2017 | Books |