Heat and Mass Transfer : Fundamentals & Applications
Material type:
TextPublisher number: Allied Informatics, Jaipur | 2017-18Publication details: New Delhi McGraw Hill Education (India) Pvt. Ltd., New Delhi 2016Edition: 5thDescription: 944ISBN: - 978-93-392-2319-9
- 621.402 2Â CEN
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BSDU Knowledge Resource Center, Jaipur General Stacks | 621.4022 CEN (Browse shelf(Opens below)) | Available | 014522 | |
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BSDU Knowledge Resource Center, Jaipur General Stacks | 621.402 2 CEN (Browse shelf(Opens below)) | Available | 014523 |
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| 621.4021 NAG Engineering Thermodynamics | 621.4021 NAG Engineering Thermodynamics | 621.4021 SPA Engineering Thermodynamics | 621.4022 CEN Heat and Mass Transfer : Fundamentals & Applications | 621.4022 HOL Heat Transfer (S I Units) | 621.4022 KAY Convective Heat and Mass Transfer | 621.4022 KUM Heat & Mass Transfer (SI Units) |
This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable.
1. Introduction and Basic Concepts
2. Heat Conduction Equation
3. Steady Heat Conduction
4. Transient Heat Conduction
5. Numerical Methods in Heat Conduction
6. Fundamentals of Convection
7. External Forced Convection
8. Internal Forced Convection
9. Natural Convection
10. Boiling and Condensation
11. Heat Exchangers
12. Fundamentals of Thermal Radiation
13. Radiation Heat Transfer
14. Mass Transfer
15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )
16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )
17. REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r )
A p p e n d i x
PROPERTY TABLES AND CHARTS
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