Heat and Mass Transfer : Fundamentals & Applications

By:

Cengel, Yunus A

Contributor(s):

Ghajar, Afshin

Material type:

TextPublisher number: Allied Informatics, Jaipur | 2017-18Publication details: New Delhi McGraw Hill Education (India) Pvt. Ltd., New Delhi 2016Edition: 5thDescription: 944ISBN:

978-93-392-2319-9

Subject(s):

Electrical Engineering

DDC classification:

621.402 2 CEN

List(s) this item appears in: FRAC

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Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	621.4022 CEN (Browse shelf(Opens below))	Available	014522
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	621.402 2 CEN (Browse shelf(Opens below))	Available	014523

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Previous	621.395 BRO Fundamentals of Digital Logic with VHDL Design	621.395 DAS VLSI Design	621.4 RAJ Thermal Engineering ( S I units)	621.402 2 CEN Heat and Mass Transfer : Fundamentals & Applications	621.402 4 ARO A Course in Heat & Mass Transfer ( S I Units)	621.402 DAT Analytic Combustion: With Thermodynamic, Chemical Kinetics and Mass Transfer	621.402 PIT 1000 Solved Problems in Heat Transfer: Schaum’s Solved Problems Series	Next

This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable.

1. Introduction and Basic Concepts

2. Heat Conduction Equation

3. Steady Heat Conduction

4. Transient Heat Conduction

5. Numerical Methods in Heat Conduction

6. Fundamentals of Convection

7. External Forced Convection

8. Internal Forced Convection

9. Natural Convection

10. Boiling and Condensation

11. Heat Exchangers

12. Fundamentals of Thermal Radiation

13. Radiation Heat Transfer

14. Mass Transfer

15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )

16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )

17. REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r )

A p p e n d i x

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