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Food Production (General) 1st Semester: Trade Theory

By:

National Instructional Media Institute (NIMI)

Contributor(s):

DGT, MSDE, Govt of India

Material type:

TextPublisher number: National Instructional Media Institute (NIMI) | 2018-19Publication details: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 64ISBN:

CTS253

Subject(s):

Travel, Tourism & Hospitality

DDC classification:

641.3 NIM

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015406
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015407
Books	BSDU Knowledge Resource Center, Jaipur	Not for Loan	641.3 NIM (Browse shelf(Opens below))	Not For Loan	015408
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015409
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015410
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015411
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015412
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015413
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015414
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 NIM (Browse shelf(Opens below))	Available	015415

Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Not for Loan Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	64010 005 BAS Basic Computer Application(HMBT-05): Sector: Hospitality (For Centres of Excellence)	641.1 ROD Food Science and Nutrition	641.3 FOO Food Production (General) 1st Semester: Trade Practical	641.3 NIM Food Production (General) 1st Semester: Trade Theory	641.3 NIM Food Production (General) 2nd Semester: Trade Practical	641.3 NIM Food Production (General) 2nd Semester: Trade Theory	641.5 BAL Theory of Cookery	Next

Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to Food Production ,equipments & ingredients
Module 3 : Knife Handling techniques and pre preparation of food
Module 4 : Methods of cooking
Module 5 : Preparation of different receipes

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