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Food Production (General) 1st Semester: Trade Theory

By: Contributor(s): Material type: TextPublisher number: National Instructional Media Institute (NIMI) | 2018-19Publication details: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 64ISBN:
  • CTS253
Subject(s): DDC classification:
  • 641.3 NIM
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Holdings
Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015406
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015407
Books BSDU Knowledge Resource Center, Jaipur Not for Loan 641.3 NIM (Browse shelf(Opens below)) Not For Loan 015408
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015409
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015410
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015411
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015412
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015413
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015414
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.3 NIM (Browse shelf(Opens below)) Available 015415

Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to Food Production ,equipments & ingredients
Module 3 : Knife Handling techniques and pre preparation of food
Module 4 : Methods of cooking
Module 5 : Preparation of different receipes

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