Contents :
Prepare French Fries and Vegetables Cutlet
-Cutting Chicken
-Prepare Salad Rolls ,soup and Straw
-Prepare Chicken
-Prepare Kebabs
-Prepare Chinese Fried Rice and Vegetable Machurian
-Prepare Noodles Burger ,Pizza and Chicken Cutlet
-Prepare Chicken Fried Rice ,Gobi Manchurian and Fruit Salad
-Prepare Chicken Biryani and Walnut crisp
-Prepare Vegetable Chow mein and Chinese Fruit salad
-Prepare Vegetable Biryani and Singapore Noodles
-Prepare Tomato Egg Drop Soup ,Apple Sandwich ,Egg Foo Yung ,Veggetable Pulao
-Prepare Chicken Tikka Manchurian
-Prepare Chicken Leg and Prawn Biryani
-Prepare Pizza Margeretta and Fruit Triffle

2.Theory
-Receiving of Commodities
--Meat -I (Chicken )
-Fast Food Cuisine
-Methods of Cooking
-Cuts of Vegetables
-Meat -II (Cuts of Beef and Lamb)
-Cooking Utensils
-Meat cooking
-Food Commodities
-Stock /Soup
-Salad ,Sandwiches
-Sauce
-Meat -II ( Cuts of Pork )
-Cooking

3.Assignment & Test