Contents :
-Prepare chapatti and Khorma
-Cutting of chicken
-Cleaning of fish and prepare Fish Dishes
-Prepare Chicken in Different Methods of Cooking
-Prepare Makki di ROtti ,Navratan Korma ,Butter CHicken and Mohanthal
-Prepare Bathuway ki Roti,Navratan Korma, Butter Chicken and Mohanthal
-Prepare Tandoori Breads -I
-Prepare Tandoori Breads -II
-Prepare Amritsar Kulcha, Tandoori Pomfret, Tandoori Potatoes and and chicken Kebabs
-Prepare Roti ,Dal Makhni, Tandoori Chicken Leg,seekh kebab 38
-Prepare Aloo Paratha ,Palak Paneer ,Tandoori chicken and Paneer Kofta Curry
-Prepare Kebabs
-Prepare Methi ki Roti ,Gobi Mutter masala ,Chenna masala & & Bagara Baingain
-Prepare Stuffed masala Kulcha ,chicken Manchurian ,mutton Biryani ,Rogan Josh
-Prepare Partha ,Bhutte ki subzi ,Punjabi pithore and Azwain wali lassi
-Prepare Lasan ki sabji , gatte ka saag dahiwala ,Punjabi Chicken Curry and Namkeen lassi
-Prepare paratha ,Beetroot Vegetable ,Al yakkhn Aloo Dimer Dalna and Pistalhio Lassi
-Prepare Poori ,Potato masala ,Methi Puri and Masala Dhal
-Prepare Bhatoora , Chenna masala ,Peas and Cheese with Mushrooms Vegetables and Hing Wali Lassi
-Prepare Thava Paratha ,Tomato Brinjal stew ,Mixed Vegetables and Orange mausambi sherbet
-Prepare Aloo Paratha ,Paneer kofta curry ,masaledaar chholay and Kheer
-Prepare Peas Pulao ,ALoo Palak ,Makai ki Khichdi ,and makhane ki Kheer
-Prepare Peas and Mushroom Pulao ,Methi matar Malai ,Aloo Chole and Spice lassi
-Prepare Jeera Pulao ,Vegetable Pulao ,Paneer Zalfrezi and Apple kheer
-Prepare Tomato pulao ,Kanegach pulao ,Mirchi wali Kadhi and Carrot
-Prepare Chicken keema Khulcha, punjabi split potato and tomato curry and doodhi Halwa
-Prepare Dal ka Dhokla Gheria ,Khandvi and Thandai -1,2
-Prepare Paneer Paratha ,stuffed masala Kulcha Bhindi anardana and Amritsar Dal
-Prepare Dal Toast,Mathis, Mirchi Vada and Peanut Tikka
-Prepare Different Pakora's Snacks
-Prepare Sooji halwa Doodhi halwa ,Pumkin halwa Jack Fruit halwa and Comflour Halwa

2.Theoy
-Hyiene, Safety ,Receiving of Commodities
-Cuts of Chicken
-Fish
-Methods of Cooking
-Cuts of Vegetables
-Wheat
-Tandoori Cuisine /Equipments
-Indian Bread
-Cuts of Lamb
-Cuts of lamb
-Kebab
-Cooking
-Hyiene ,safety ,receiving of Commodities
-Meat Cooking
-Punjabi Cuisine
-Amritsari Cuisine /Kulcha
-Puri
-Vegetable
-Kheer
-Puree
-Cuts of Beef
-Cuts of Pork
-Milk
-Halwa
-Stock /Soup
-Tea
-Thandai
-Sauce
-Salad ,Sandwich
-Indian Snacks
-List of Indian Sweets /Fruits

3. Assignment & Test