Makai Magic
Material type:
TextPublisher number: 2020 | Allied Informatics, JaipurPublication details: Mumbai Popular Prakashan Pvt. Ltd. 2009Description: 96ISBN: - 978-81-7991498-4
- 641.6315 KAP
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.6315 KAP (Browse shelf(Opens below)) | Available | 018065 |
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| 641.595 ASH MASALA LAB : The science of Indian Cooking | 641.5951 KAP Sanjeev Kapoor's Chienese Cooking (Hindi) | 641.5951 KAP Best of Chineese Cooking (Hindi) | 641.6315 KAP Makai Magic | 641.71 NIM Baker and Confectioner 2nd Semester: Trade Practical | 641.71 NIM Baker and Confectioner 2nd Semester: Trade Practical | 641.71 NIM Baker and Confectioner 2nd Semester: Trade Practical |
A collection of delicious and easy-to-cook recipes from India's best-selling author
Contents
Soups and Salads
Sweetcorn Vegetable Soup
COrn and Spinach Soup
babycorn adn Avocado Salad
Peppery Corn and Tomato Salad
Corn and Pasta Salad
Corn and Paneer salad
Snacks and Starters
Bhuna Bhutta
Creams Corn
Sesame corn Toast
Corn and Vegetable Lollipops
Makkai ka Chiwda Chaat
Crispy Babycorn
Grilled Corn and Capsicom TOasties
Corn Patties
Corn Bhel
Bhutta Ka cutlet
Corn Handvo
Corn Canapes
Hot Chilli Corn
Main Course
Rice and Bread
Basic recipes
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