Front Office Management in Hotel Chakravarti, B. K,
Material type:
TextPublisher number: Allied Informatics, Jaipur | 2019-20Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2018Description: 164ISBN: - 978-81-239-0654-4
- 647.94068 CHA
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BSDU Knowledge Resource Center, Jaipur General Stacks | 647.94068 CHA (Browse shelf(Opens below)) | Available | 018086 |
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| 647.94068 BAL International Cuisine & Food Production Management | 647.94068 BAL International Cuisine & Food Production Management | 647.94068 BAR Hotel Front Office Management | 647.94068 CHA Front Office Management in Hotel | 647.940683 GOL Hotel Convention Sales, Services, and Operations | 647.940683 NIC Human Resource Management For the Hospitality and Tourism Industries | 647.94092 KAR Dare to Dream: A Life of M S Oberoi |
The study of Hotel Management was initiated in India in mid 50s. The organised teaching in Hotel Management and catering spreaded all over the country. It has now become an interesting new field of study for career opportunities in the hotel and catering sector of the industry. The current volume covers in general the courses of the National Council of the Hotel Management and the texts have been presented in a systematic manner with practical essentials. It is hoped that the volume will find use by tutors as well as by the taught both in domestic market as well as in the neighboring country.
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