Introduction to BAR AND BEVERAGES

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TextPublisher number: 2024-25Publication details: Dreamtech Press 2019Description: pg 398ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	641.87 NAG (Browse shelf(Opens below))	Available	018483
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	641.87 NAG (Browse shelf(Opens below))	Available	018484

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Previous	641.865 BAL Theory of Bakery and Patisserie	641.865 BAL Theory of Bakery and Patisserie	641.865 BAL Quantity Food Production Operations and Indian Cuisine	641.87 NAG Introduction to BAR AND BEVERAGES	641.87 NAG Introduction to BAR AND BEVERAGES	642.4 SHI Professional Catering: The modern caterer's complete guide to success	642.6 NIM Steward/Waiter: Sector: Hospitality (For Modular Employable Skills)	Next

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