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Molecular Gastronomy:Exploring the Science of Flavor

By: Contributor(s): Material type: TextPublisher number: 2024-25Publication details: Columbia University Press 2006Description: pg 377ISBN:
  • 978-0-231-13312-8
Subject(s): DDC classification:
  • 641.5 THI
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Item type Current library Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.5 THI (Browse shelf(Opens below)) Available 018487
Books BSDU Knowledge Resource Center, Jaipur General Stacks 641.5 THI (Browse shelf(Opens below)) Available 018488

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