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The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more

By: Contributor(s): Material type: TextPublisher number: 2025Publication details: Great Britain Dorling Kindersley (India) Pvt. Ltd. 2024Description: pg 222Subject(s): DDC classification:
  • 664.024 COO
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Item type Current library Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur New Materials Shelf 664.024 COO (Browse shelf(Opens below)) Available 018506

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