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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur New Materials Shelf | Reference | 641.587 KEL (Browse shelf(Opens below)) | Available | 018510 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Shelving location: New Materials Shelf, Collection: Reference Close shelf browser (Hides shelf browser)
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| 641.013 MAR Gastronomy in Transition: Between Digitalization, Demography and Deconstitution | 641.22 JOH The World Atlas of WINE | 641.5 CUL The Professional Chef | 641.587 KEL Under Pressure:Cooking Sous Vide | 641.594 HAM Institute Paul BOCUSE Gastronomique | 641.8 HAM Larousse Patisserie & Baking | 658.8 KIN Digital Marketing Strategy: An integrated approach to online marketing |
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