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Professional COOKING

By: Material type: TextPublisher number: Technical Bureau India Pvt. Ltd., Delhi | 2025Publication details: Wiley 2025Edition: 10thDescription: pg 1097ISBN:
  • 978-1-394-29020-8
Subject(s): DDC classification:
  • 641.5 GIS
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Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur General Stacks Reference 641.5 GIS (Browse shelf(Opens below)) Not For Loan 018534

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