LAROUSSE GASTRONOMIQUE

By:

Hamlyn

Material type:

TextPublisher number: Technical Bureau India Pvt. Ltd., Delhi | 2025Publication details: UK Hamlyn; UK ed. Edition 2009Edition: UK ed. EditionDescription: pg 1206ISBN:

978-0-600-62042-6

Subject(s):

Hospitality & Tourism Skills

DDC classification:

641.5 HAM

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur Reference	Reference	641.5 HAM (Browse shelf(Opens below))	Not For Loan	018519

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