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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641 SEH (Browse shelf(Opens below)) | Available | 019063 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
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| 641 LAT The Essential Andhra Cookbook | 641 MUK Text Book of Food Commodities | 641 NAG Banqueting and Catering Management | 641 SEH A Laboratory Manual of FOOD analysis | 641 SIN Bar and Beverage Management | 641 SIN Bar and Beverage Management | 641 SIN Guest Management |
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