Banqueting and Catering Management
Material type:
TextPublication details: Kanishka Publishers, Distributors New Delhi 2006Description: 117ISBN: - 978-81-7391-782-5
- 641 NAG
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641 NAG (Browse shelf(Opens below)) | Available | 019065 |
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| 641 LAH Advance Bakery and Confectionery | 641 LAT The Essential Andhra Cookbook | 641 MUK Text Book of Food Commodities | 641 NAG Banqueting and Catering Management | 641 SEH A Laboratory Manual of FOOD analysis | 641 SIN Bar and Beverage Management | 641 SIN Bar and Beverage Management |
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