Food Production Operations
Material type:
TextPublication details: OXford University Press New Delhi 2024Edition: 4thDescription: 583ISBN: - 978-93-5497-739-8
- 641 BAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641 BAL (Browse shelf(Opens below)) | Available | 019070 | ||
Books
|
BSDU Knowledge Resource Center, Jaipur | 641 BAL (Browse shelf(Opens below)) | Available | 019071 |
There are no comments on this title.
Log in to your account to post a comment.

