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Food and Beverage Service
Material type:
TextPublication details: Hoddar Education New Delhi 2024Description: 407ISBN: - 978-1-398-30015-6
- 641 COU
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641 COU (Browse shelf(Opens below)) | Available | 019156 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
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| 641 CHA Kitchen Equipment and Design | 641 CHA Managing Restaurant and Bar Business | 641 CHA Modern Professional Cookery | 641 COU Food and Beverage Service | 641 DAV Food and Beverage Management | 641 KAN Restaurant Service Basics | 641 KAZ The Essential japanes kitchen |
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