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Food Production Operations and Management Volumn II
Material type:
TextPublication details: Aman Publications New Delhi 2010Description: 423ISBN: - 978-8-182-04056-4
- 641 SON
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641 SON (Browse shelf(Opens below)) | Available | 019158 |
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| 641 SIN Guest Management | 641 SIN Napkin Folding | 641 SON Food Production Operations and Management Volumn I | 641 SON Food Production Operations and Management Volumn II | 641 YAD The Waiter | 641.3 AND Hotel Front Office | 641.3 BAL Theory of COOKERY |
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