Introduction to Corporate Housekeeping Management

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TextPublication details: Naman Publishers & Distributors New Delhi 2012Description: 288ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur		641 AGG (Browse shelf(Opens below))	Available	019165

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Previous	641 AGA Tourism and Cultural Heritage of India	641 AGA Tourism and Hospitality Industry	641 AGG Banquet Management and Room Division	641 AGG Introduction to Corporate Housekeeping Management	641 BAL Food Production Operations	641 BAL Food Production Operations	641 BAL International Cuisine & Food Production Management	Next

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