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Kitchen Equipment and Design
Material type:
TextPublication details: Aman Publications New Delhi 2006Description: 298ISBN: - 978-81-82040-25-0
- 641 CHA
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641 CHA (Browse shelf(Opens below)) | Available | 019167 |
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| 641 BAL Food Production Operations | 641 BAL International Cuisine & Food Production Management | 641 BAN FOOD and BEVERAGE | 641 CHA Kitchen Equipment and Design | 641 CHA Managing Restaurant and Bar Business | 641 CHA Modern Professional Cookery | 641 COU Food and Beverage Service |
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