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Modern Professional Cookery

By: Material type: TextPublication details: Aman Publications New Delhi 2026Description: 342ISBN:
  • 978-81-82040-53-3
DDC classification:
  • 641 CHA
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Holdings
Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur 641 CHA (Browse shelf(Opens below)) Available 019170

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