Image from Amazon.com
Restaurant Service Basics
Material type:
TextPublication details: Aman Publications New Delhi 2020Description: 214ISBN: - 978-81-8204-104-2
- 641 KAN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641 KAN (Browse shelf(Opens below)) | Available | 019176 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641 CHA Modern Professional Cookery | 641 COU Food and Beverage Service | 641 DAV Food and Beverage Management | 641 KAN Restaurant Service Basics | 641 KAZ The Essential japanes kitchen | 641 KUR Interior Design : The Basics into the World of Design | 641 LAH Advance Bakery and Confectionery |
There are no comments on this title.
Log in to your account to post a comment.