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Food Science
Material type:
TextPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2007Edition: 5thDescription: 608ISBN: - 978-81-2390-472-6
- 641.3 POT
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641.3 POT (Browse shelf(Opens below)) | Available | 019267 |
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| 641.3 BLE A textbook for French for Hospitality | 641.3 DEV Hotel Law | 641.3 MUD Fundaments of Foods, Nutrition and Diet Therapy | 641.3 POT Food Science | 641.3 RAI Curry Curry CURRY : The heart of Indian cooking | 641.3 SRI Food Science | 641.3 TEW Hotel Front Office |
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